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Casino hard rock entrada miami

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Egg Yolk “Carpaccio” with tiny Florida shrimp scampi topped with a potato haystack.

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(Chris Allmeid for Seminole Hard Rock Hotel & Casino Hollywood/Courtesy) MENU HIGHLIGHTS: Chris Allmeid for Seminole Hard Rock Hotel & Casino Hollywood/CourtesyDulce de Leche Baked Alaska with pistachio cake and tropical fruit by chef Michelle Bernstein.

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